Pronto Mini Pizzas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2010
I served this recipe a few times for football parties. Big hit!
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Photo by IronStef

Cooking Level: Expert

Home Town: Springfield, Virginia, USA
Living In: Tempe, Arizona, USA
Reviewed: Jan. 3, 2010
I make these often for lunch but I use ground turkey and tortilla chips as I usually have those on-hand. Very flavorful, quick and easy...thanks for sharing!
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Cooking Level: Intermediate

Home Town: Avon, Indiana, USA

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Reviewed: Apr. 21, 2009
WOW!! THis is so cool.!! I baked it for my friends and my sister and my dad and uncle and it rocks! thanks for putting it!
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Reviewed: Oct. 10, 2008
These are a great idea, especially now that it's fall. I did vary the recipie quite a bit to make it faster to prepare, so it wasn't very close to this recipie in the end, but the idea was great none the less. I used italian sausage for the meat, used pizza sauce instead of tomato sauce, and eliminated the spices and salt. I also used cheddar instead of american cheese. I also think that if sliced baguettes were used, instead of pita, it would be better.
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Reviewed: Feb. 3, 2008
Excellent! I used italian sausage instead of the ground beef which cut out the need for the fennel seed, and I cut the salt in 1/2 because of the sausage. Made them for superbowl and everyone thought they were great.
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Cooking Level: Expert

Home Town: Clinton, Missouri, USA

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Reviewed: Nov. 30, 2006
Easy and quick! Really great last-minute meal. Yumm.... :D
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