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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 3, 2008
Excellent! I used italian sausage instead of the ground beef which cut out the need for the fennel seed, and I cut the salt in 1/2 because of the sausage. Made them for superbowl and everyone thought they were great.
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Reviewer:

MelissaL
Cooking Level: Expert
Home Town: Clinton, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 30, 2006
Easy and quick! Really great last-minute meal. Yumm.... :D
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3 users found this review helpful

Reviewer:

EMMYJAYNE
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