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Photo of: Pronto Pita Pizzas

Pronto Pita Pizzas

Submitted by: Debbi Smith
Provided by: Simple & Delicious
In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers. 

Photo of: Two-Cheese Pizzas

Two-Cheese Pizzas

Submitted by: Nevine Farid
Provided by: Simple & Delicious
When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. 'Serve wedges alone...or with pizza sauce,' she says. 

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Photo of: Pita Pizzas

Pita Pizzas

Submitted by: Carla McMahon
Provided by: Taste of Home
'This recipe is great when time is of the essence and you're craving Mexican-style food,' 'Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese.' 

Mini Pizzas

Submitted by: Denise
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. 

Photo of: Lunch Box Pizzas

Lunch Box Pizzas

Submitted by: Rhonda Cliett
Provided by: Simple & Delicious
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.' 

Photo of: Supreme Bagel Pizzas

Supreme Bagel Pizzas

Submitted by: Michele Potter
Provided by: Simple & Delicious
'We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few,' writes Michel Potter from Caledonia, Michigan. 'Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite toppings.' 

Photo of: Homemade Pizza Supreme

Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good. 

Thick 'n' Chewy Pizza

Submitted by: Linda Pasbrig
Provided by: Taste of Home
This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me. 

Chicken Pizzas

Submitted by: Dorothy Near
Provided by: Taste of Home
Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do! 

Photo of: Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Submitted by: Paula Martin
Provided by: Taste of Home
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania 
 
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