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Pronto Mini Pizzas
SUBMITTED BY:
Debbie Smith
"'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'"
RECIPE RATING:
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound ground beef or turkey
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 teaspoon fennel seed
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 pita breads
1 cup shredded mozzarella cheese
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DIRECTIONS
In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.
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REVIEWS
Reviewed on Nov. 30, 2006 by EMMYJAYNE
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EMMYJAYNE
Nov. 30, 2006
Easy and quick! Really great last-minute meal. Yumm.... :D
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3 users found this review helpful
Easy and quick! Really great last-minute meal. Yumm.... :D
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Reviewed on Feb. 3, 2008 by
MelissaL
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MelissaL
Feb. 3, 2008
Excellent! I used italian sausage instead of the ground beef which cut out the need for the fennel seed, and I cut the salt in 1/2 because of the sausage. Made them for superbowl and everyone thought they were great.
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Excellent! I used italian sausage instead of the ground beef which cut out the need for the...
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