Progresso® Easy Chicken Cacciatore Recipe - Allrecipes.com
Progresso(R) Easy Chicken Cacciatore Recipe
  • READY IN 35 mins

Progresso® Easy Chicken Cacciatore

Recipe by  

"Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook and drain spaghetti as directed on package.
  2. In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
  3. In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 35 mins

Footnotes

  • For an extra burst of flavor, sprinkle chicken thighs with 1/4 to 1/2 teaspoon crushed red pepper flakes.
  • Serve with shredded Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2012

My hubby really liked this. The only reason that I did not give this 5 stars is that the sauce is quite runny. I had to let it simmer for quite some time in order to get a sauce that would stick to the chicken. This is a very easy and convenient recipe and in a push I would make this for my hubby again.

 
Most Helpful Critical Review
Jul 23, 2013

It was just Ok.

 

12 Ratings

Jan 11, 2013

it is very good, however i cut up a small green pepper and added it. also the sauce is to thin, so i added a little corn starch to thicken it. the corn starch is what it needed!

 
Nov 14, 2012

Hubby and I really enjoyed this, having it again tonight. We have ours with rice. The sauce works better with it. Baking some garlic bread to go with it. I would recommend it. I do think I simmered it a little longer as well.

 
Dec 06, 2013

I had to change a few things like the type of spaghetti sauce (I used Primo- Original) and full Chicken Thighs bone-in. Then baked it in the oven at 350f for one and a half hours. It turned out so good, I will definitely be making this again.

 
May 10, 2013

I really liked this. I started my sauce first and did cook it for 30 minutes or so. I have tried this with thighs and with breasts. Prefer the breasts. I added green pepper and onion as well as a little red pepper for some kick.

 
Apr 27, 2013

added peppers and onions and cheese

 
Mar 08, 2013

Good, but I think I will chicken breasts next time. Thighs are kinda icky...

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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