Progresso® Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2014
making this tonight so it will be ready to heat up for my husband before he goes to work tomorrow i added a small bag of mini baby carrots, 2 red potato's diced and 1 can of green beans,will serve either over rice or noodles tomorrow..when i tasted it i did add another tsp of curry powder
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Photo by PTMUGUCA

Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Portland, Oregon, USA

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Reviewed: Sep. 28, 2012
I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite Indian restuarant in Ca!
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Photo by LatinaCook
Reviewed: Sep. 26, 2012
We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necessary. The sauce thickened up nicely so I was very hesitant about adding the cream. Halfway through me pouring in the cream in I stopped and didn't add the rest. I just felt it didn't need it. I added the cashews and the cilantro and ended up with a really tasty meal. I would make again with the changes.
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Photo by pelicangal
Reviewed: Sep. 24, 2012
Sorry but this was not my favorite recipe. The sauce had no flavor at all. The only taste that I could find was the curry powder. I did let it simmer very slowly to try to enhance the flavor and it did help but as a quick weeknight meal I would not do this one.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Photo by traceyposner
Reviewed: Sep. 22, 2012
This recipe turned out GREAT! I used the previous reviewer's suggestions and also added in some fresh minced garlic. So good! My husband really enjoyed it tonight !
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Photo by *~Lissa~*
Reviewed: Sep. 15, 2012
This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cream-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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