This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cream-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan.
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This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! ...