Recipe by Progresso™ Recipe Starters™
"This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) package
uncooked chicken breast strips for stir-fry
1 (9 ounce) pouch
Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
hot cooked basmati or regular white rice
Garnishes, if desired:
Cashew halves and pieces or chopped dry-roasted peanuts
Chopped fresh cilantro
This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cream-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan.
Sorry but this was not my favorite recipe. The sauce had no flavor at all. The only taste that I could find was the curry powder. I did let it simmer very slowly to try to enhance the flavor and it did help but as a quick weeknight meal I would not do this one.
We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necessary. The sauce thickened up nicely so I was very hesitant about adding the cream. Halfway through me pouring in the cream in I stopped and didn't add the rest. I just felt it didn't need it. I added the cashews and the cilantro and ended up with a really tasty meal. I would make again with the changes.
I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite Indian restuarant in Ca!
This recipe turned out GREAT! I used the previous reviewer's suggestions and also added in some fresh minced garlic. So good! My husband really enjoyed it tonight !
making this tonight so it will be ready to heat up for my husband before he goes to work tomorrow i added a small bag of mini baby carrots, 2 red potato's diced and 1 can of green beans,will serve either over rice or noodles tomorrow..when i tasted it i did add another tsp of curry powder
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso(R) Curry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dinner’s ready in no time when you give yourself a little head start.
See time-saving tricks for quick-and-easy pulled chicken sandwiches.
Make crispy garlic chicken the super quick-and-easy way!