Progresso® Curry Chicken Recipe - Allrecipes.com
Progresso(R) Curry Chicken Recipe
  • READY IN 25 mins

Progresso® Curry Chicken

Recipe by  

"This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Kitchen-Friendly View

Footnotes

  • Curry is a spice that has many different heat levels. Use one that works for your family.
  • Purchase already cooked rice for added convenience.
  • Add extra vegetables like peas and carrots, or just peas with the cooking sauce
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2012

This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cream-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan.

 
Most Helpful Critical Review
Sep 24, 2012

Sorry but this was not my favorite recipe. The sauce had no flavor at all. The only taste that I could find was the curry powder. I did let it simmer very slowly to try to enhance the flavor and it did help but as a quick weeknight meal I would not do this one.

 

6 Ratings

Sep 26, 2012

We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necessary. The sauce thickened up nicely so I was very hesitant about adding the cream. Halfway through me pouring in the cream in I stopped and didn't add the rest. I just felt it didn't need it. I added the cashews and the cilantro and ended up with a really tasty meal. I would make again with the changes.

 
Sep 28, 2012

I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite Indian restuarant in Ca!

 
Sep 22, 2012

This recipe turned out GREAT! I used the previous reviewer's suggestions and also added in some fresh minced garlic. So good! My husband really enjoyed it tonight !

 
May 28, 2014

making this tonight so it will be ready to heat up for my husband before he goes to work tomorrow i added a small bag of mini baby carrots, 2 red potato's diced and 1 can of green beans,will serve either over rice or noodles tomorrow..when i tasted it i did add another tsp of curry powder

 

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Nutrition

  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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