Progresso® Curry Chicken Recipe - Allrecipes.com
Progresso(R) Curry Chicken Recipe
  • READY IN 25 mins

Progresso® Curry Chicken

Recipe by  

"This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 25 mins

Footnotes

  • Curry is a spice that has many different heat levels. Use one that works for your family.
  • Purchase already cooked rice for added convenience.
  • Add extra vegetables like peas and carrots, or just peas with the cooking sauce
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Reviews More Reviews

Sep 15, 2012

This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cream-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan.

 
Sep 26, 2012

We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necessary. The sauce thickened up nicely so I was very hesitant about adding the cream. Halfway through me pouring in the cream in I stopped and didn't add the rest. I just felt it didn't need it. I added the cashews and the cilantro and ended up with a really tasty meal. I would make again with the changes.

 

5 Ratings

Sep 28, 2012

I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite Indian restuarant in Ca!

 
Sep 24, 2012

Sorry but this was not my favorite recipe. The sauce had no flavor at all. The only taste that I could find was the curry powder. I did let it simmer very slowly to try to enhance the flavor and it did help but as a quick weeknight meal I would not do this one.

 
Sep 22, 2012

This recipe turned out GREAT! I used the previous reviewer's suggestions and also added in some fresh minced garlic. So good! My husband really enjoyed it tonight !

 

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Nutrition

  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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