Recipe by Progresso™ Recipe Starters™
"Liven up chicken dinner with this chicken piccata recipe. The creamy sauce will please even the pickiest of eaters."
Watch video tips and tricks
Gold Medal® all-purpose flour
boneless skinless chicken breasts
1 (18 ounce) can
Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
chopped fresh parsley
capers, if desired
Hot cooked pasta, if desired
This was so good I have to remake it to take a picture. I told my Hubby to leave the pasta and 1 piece of chicken for a picture. He ate it all. I slammed cupboard doors and yelled at him for 5 minutes and all he said was it was worth it. It was that good.
Did not find this to be very flavorful as written. Sauce needed to be thickened.
This was really tasty. I pleasantly surprised. Only thing I did differently was serve the sauce on the side - I wanted the browned chicken to stay a little crispy
I must admit that we love everything piccata! This was really tasty, especially since it took only about 25 minutes to get it to photo ready! That's because I had everything at hand. I seasoned the floured chicken with Papa's Seasoning Salt from this site (my new pantry staple), and I added maybe just a little more lemon juice and capers than called for. I used a Costco boneless skinless chicken breast packet, and I cut the chicken horizontally to make it thin. I do think many people overcook their chicken when they stovetop it--it really only takes about 10 minutes at the most when you cook it in a combo of butter and olive oil. With some Trader Joe's capellini, this makes a wonderful meal! Thanks, Progresso!
Hubby and I thought it was ok....kiddos didnt like it at all.. lacking flavor big time and thats after I felt like I amped it up. I used a whole jar of capers, half a squeezed lemon, doubled the sauce which was way too thin, so I thickened the sauce with a lil cornstarch and water so it wasnt soup consistency. Served over whole grain linguine. Just lacked major flavor. This is my second time using these Starter sauces...and I dont think I will waste my money again. I do realize they are "starter sauces" ...but even though the recipes are quick and easy to get to the table, I ended up tossing food off of dinner plates last night....so sorry, but this was not for us.
With a bit more seasoning on the chicken (I used lemon pepper in addition to the salt and pepper) and more capers, we found this dish satisfying and pretty good. I served it over angel hair pasta and some garlic bread on the side.
Delish!!! Make this tonight! It is SO EASY!!!!
Progresso keeps surprising me! I don't usually buy pre-made sauces, but decided to try this one because of the good reviews. I have to admit that the sauce on its own is not that impressive (I guess that's why it's called a "starter"), but once all the other ingredients are mixed in...BAM! I didn't have to add any additional seasonings. I served this over buttered garlic noodles. I only had three chicken breasts, so tomorrow for lunch hubby and I get to fight over who gets the leftover. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso(R) Creamy Chicken Piccata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Dinner’s ready in no time when you give yourself a little head start.
See time-saving tricks for quick-and-easy pulled chicken sandwiches.
Make crispy garlic chicken the super quick-and-easy way!