Recipe by Progresso™ Recipe Starters™
"The cooking sauce is the secret for making these enchiladas super creamy and full of flavor."
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1 (9 ounce) pouch
Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 (4.5 ounce) can
Old El Paso® chopped green chiles
diced deli rotisserie chicken
1 (15 ounce) can
Progresso® black beans, drained, rinsed
shredded Monterey Jack cheese
8 (8 inch)
Garnishes, if desired:
Chopped green onions
This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dish even after generously spraying with non-stick spray. I topped with diced onion, sliced olives, tomatoes, and cilantro. Would definitely make this one again!
This was very easy to make and a great shortcut by using the rotisserie chicken. I made exactly as the recipe stated with the addition of adding some sauteed white onion to the filling. I did have more than 1/2 cup of the sauce leftover, so, I just poured all of it on top of the enchiladas. My family was not a huge fan of these enchiladas and probably would not make again, but, I do think it would be an easy recipe for a starter cook.
These came out pretty good! I used chicken breasts diced up in this and omitted the chiles as DH has an aversion to them. They went together very easily. It is a good busy weeknight meal!
This was delicious - I love making Enchiladas and this was easier than my usualy recipe, my family enjoyed this and I will deifnitely make again.
My family loved these. I will say you need to taste as you go for seasoning. Next time I will put 1 cup of sauce on the bottom of the pan. I will also add corn. I added extra cumin after tasting the sauce and garlic salt, and salt. My family liked these better than my usual queso casserole recipe.
Add a McCormick Chipotle Chicken Taco Recipe Inspiration season pack to it and it will give it a more southwestern taste. Im not as talented with tex mex style cooking as I am with others. And this was a very helpful resource. (And an easy cheat.)
I made a bland version of this due my wife's aversion to spices and it was great! I used turkey for the meat. It's very filling.
pretty good enchiladas
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso(R) Chicken Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 370
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