Recipe by Progresso™ Recipe Starters™
"Ziti pasta in a creamy tomato sauce with sausage and fresh herbs is baked in a casserole with ricotta and mozzarella cheese for a quick and hearty weekday dinner idea."
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2 1/3 cups
uncooked ziti pasta
bulk Italian pork sausage
garlic, finely chopped
1 (18 ounce) can
Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
chopped fresh basil leaves
shredded mozzarella cheese
My family really liked this and I thought it was ok...sausage really added flavor. The thing for me, is I make these pasta bakes often and I didn't think the Starter really added anything...same amount of time, number of dishes used and slightly more expensive using the Recipe Starter then if I made my own.
I made so many changes to this recipe that it's hard to rate it. However, what I did to it made it really good. I used penne (instead of ziti), ground beef (instead of sausage), 1 T. dried basil (instead of fresh), cottage cheese (instead of ricotta), and I added Italian seasoning plus 1/2 a jar of Herdez Guajillo Cooking Sauce. I also added salt. This turned out delicious.
My husband really liked this and he doesn't usually like pasta dishes...He loved the taste of the fresh basil....He did say it could use more sauce though, I agree.
I added a can of tomato sauce and used ground beef instead of sausage(I don't like sausage).I also cooked the onion with the beef and garlic instead of adding it with the sauce...
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso(R) Baked Ziti Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
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