The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2009
Excellent recipe. I realized I was out of Teriyaki sauce so did some substitutions. It still came out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
I didn't have any wasabi but it turned out so good. My roommate loved it. My mom usually puts just mayo on to of her baked salmon but this puts a tasty twist on that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 8, 2007
Hella tasty! If you love mayo as much as I do, you'll love this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2007
delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2006
You have to like a creamy think topping to your fish. I didn't care for this. I think I was expecting more of a glaze, than spoonful of flavored mayo on top of fish. Not my favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2005
Great Salmon. I halved the sauce, green pepper and onion. The wasabi I did not 1/2 to 1/8th teaspoon. I put in 1 teaspoon but it could have been more. We like it with a punch.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 9, 2005
I made this for my wife on Mother's Day and it really was delicious. She's very critical about my cooking, but this one actually got some favorable comments. The recipe calls for 1 green bell pepper and 1 onion, but it was immediately apparent that this is twice as much of what is actually needed. I would also add those two items into the foil after five or so minutes of cooking so that they don't get so mushy.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CHEF-JEFF

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2004
This was really excellent. I discovered the important to allow the Wasabi power I use to sit for several minutes, to gaim in flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 5, 2004
Very good - the only reason I made it a 4 star was because there is too much sauce...my husband said he liked it, but too much sauce. Otherwise...very moist, excellent flavor - loved the wasabi!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2004
This recipe is awesome! I added about 1 TBS of wasabi paste. My husband is still talking about how good this is 3 days later. YUM.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 4, 2004
I also added more wasabi, I added 3/4 teaspoon. For color I added 1/2 sliced red pepper and used only 1/2 of the green pepper. I sliced the onions instead of chopping them. I original planned on cooking this in the oven but a wonderful 60 degree day in January allowed me to fire up the grill. 15 minutes is all it took. The salmon was moist. The flavors blended very well. The only thing I'll try diffrently is to follow the advice of one of the raters and pop it under the broiler for a couple of minutes to add some color and crunch to the dish.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 16, 2003
I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the recipe for this) You can prepare it ahead of time, putting it in the foil and tossing it all back in the fridge until your guests arrive. Cook it when people arrive and keep it in the foil 'til it's time to eat. People say its great and make me give them the recipe. The wasabi doesn't taste hot. I've varied the recipe to change it to try and make it hot but it doesn't get hot no matter how much you add. At times I mix pepper colors for presentation so it looks nice. I also sprinkle a little fresh parsley on it after its done for presentation. Its delicious!!!!!! Also, I'd like to disagree with the suggestions to open up the foil and broil it, it seems like a good idea but each time I've tried it in the end I just don't think it is as good that way.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 11, 2003
I thought the sauce would overpower the salmon but it turned out wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 28, 2003
DANG good salmon..! Both my husband & I thought this was a fine way to fix the fish. I also doubled the wasabi...& I baked in oven in foil. Great tasting easy-to-fix dish. Thx Heather..!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 16, 2002
Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real kick. And after it cooked, the wasabi taste was not too overpowering at all. Since it's a bit cold here for grilling, I baked it in the oven wrapped in foil. Turned out perfectly - - can't wait to try it on the grill this spring!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by KOALAGIRL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 29, 2002
We loved this. We added more wasabi and marinated the whole thing about an hour and cooked it on the grill - awesome!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2002
It's amazing what can happen when you substitute or omit an ingredient! I'm sure the wasabi would just add that punch, but the night I made this, I didn't have any wasabi or teriyaki sauce, so I improvised and made my own teri sauce with soy sauce, brown sugar, and orange juice. I also added a bit of sesame oil to it, to enhance the teriyaki sauce. My husband who doesn't care for salmon at all loved it. He said the sauce masked the "salmon taste". This was awesome, i'm trying it with the wasabi next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by CNLCARTER

Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA
Living In: Evans, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2001
I don't have a grill so I made this in the oven. I followed Sandra's hints and added more wasabi etc. The salmon was delicious. My husband who is not a sea food fan enjoyed it. Noreen
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 5, 2001
Maybe it was me - but it just did not come out right.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2001
The combination of ingredients used to make the wasabi coating were really good - I added lime juice, though. The salmon turned out perfectly on the grill!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?