Reviewed: Mar. 26, 2012

Used this recipe as a guideline but made the sauce with: greek yogurt, wasabi paste, soy sauce, lemon juice, agave syrup, and diced garlic. Seasoned the salmon with salt & chinese 5 spice. Topped with onion before baking in foil. Outstanding. I'm also going to try the sauce in tuna salad instead of mayo.

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Reviewer:

jagoolia

Reviewed: Mar. 15, 2012

I can't say anything more about this recipe. I'm used to eat salmon raw, but this one also tuned me a little upside down. I often get my carpaccio recipes at gourmandia and I added this with my dinner last night. After eating, I had a very beautiful sleep.

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Reviewer:

sarah11

Reviewed: Mar. 3, 2012

Yum! I used half mayo & half Greek yogurt, "Mama Sita's BBQ Marinade" in place of the teriyaki sauce, horseradish instead of wasabi (I used extra), S&P, skipped the onion and green pepper but added fresh minced ginger, garlic powder & onion powder. Brushed on the glaze, baked at 350F for 30 mins then removed to brush on more glaze then let finish cooking. My fish took longer because it was partially frozen. Served with veggie fried rice.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 11, 2012

EXCELLENT salmon recipe! Highly recommend. I also added about 3/4 teaspoon of wasabi powder and the spice was not overwhelming at all. my 2 year old loved it.

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Reviewer:

abbeyalderson

Reviewed: May 31, 2011

1/2 cup of Mayo was too much (1/4 or less would have been just fine and I added a little more teriyaki sauce. I finally had a chance to cook this on a grill instead of the oven and 15 minutes was just perfect! My boyfriend loved it.

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Reviewer:

GLITTERLISA

Reviewed: Apr. 18, 2011

I just finished this dish and it was fabulous! I didn't have wasabi on hand so I went without and it was still great! The piece was pretty thick, so I did broil a bit after I baked in foil. Thanks!!

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8 users found this review helpful

Reviewer:

elleque

Cooking Level: Intermediate

Living In: Cheshire, Connecticut, USA

Reviewed: Apr. 11, 2011

Great recipe. I followed the recipe exactly and baked it instead of grilling. It was delicious!

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Reviewer:

Lisa Groen

Living In: Winchester, Kentucky, USA

Reviewed: Mar. 24, 2011

I sauteed the peppers and onion and then put on top of salmon. Used soy sauce instead of teriyaki--but added some ginger and garlic to the mayo mixture. Also seasoned the salmon with Mrs. Dash Spicy before adding the topping. Served with lemon wedge. Was delicious and moist!

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Reviewer:

annette bodnar

Reviewed: Feb. 23, 2011

This was excellent. I wasn't sure how my kids would like it but the loved it. I think I could add more wasabi next time. I agree with others that this is a recipe that you can play around with the heat. My husband said it was the best salmon I ever made.

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Reviewer:

deannastevens70

Reviewed: Nov. 14, 2010

Not bad. I don't have onions, and I completely forgot about the peppers, so I just cooked it with the sauce. I baked in the oven at 350 for 20 minutes, and it came out well. Not the prettiest salmon I've ever made, but it tastes pretty good. thanks for the recipe!

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14 users found this review helpful