More Recipes Like Profanity Salmon

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Honey Ginger Grilled Salmon

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

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Glazed Salmon Fillet

Submitted by: Sherry West
Provided by: Taste of Home

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

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Revolutionary Montreal Salmon Rub

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

The Fourth of July celebration will be an extra special event when you serve Revolutionary Montreal Salmon Rub.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Salmon in Oyster Sauce

Submitted by: Suzie

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

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Hazelnut-Crusted Salmon

Submitted by: LINDASUE52

Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.

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Salmon Patties

Submitted by: Jackie Smith

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

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Grilled Marinated Salmon

Submitted by: Jeana

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

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Sugar Glazed Salmon

Submitted by: Yvonne

Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued.

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