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Profanity Salmon

By: HEATHEBEL  
"This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can't mess up on it)."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 866 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons teriyaki sauce
  • 1/4 teaspoon wasabi paste, or to taste
  • 1 (1 1/2 pound) salmon fillet
  • salt and pepper to taste
  • 1 green bell pepper, sliced
  • 1 onion, finely chopped

Directions

  1. Preheat grill for high heat.
  2. In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
  3. Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 36.2g | Cholesterol: 135mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by corinneeeeeee 
I have used this recipe so many times and it always turns out great for me. I like to get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by CHEF-JEFF Supporting Member (Click to learn more about Supporting Membership)
I made this for my wife on Mother's Day and it really was delicious. She's very critical about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KOALAGIRL 
Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by SANDRA BOAKS 
Excellent! I did build on this recipe by using red pepper instead of green and added 1 tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by AIRBORNE-CHEF 
I also added more wasabi, I added 3/4 teaspoon. For color I added 1/2 sliced red pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by noreen 
I don't have a grill so I made this in the oven. I followed Sandra's hints and added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AJIA 
The combination of ingredients used to make the wasabi coating were really good - I added lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CNLCARTER 
It's amazing what can happen when you substitute or omit an ingredient! I'm sure the wasabi... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by RENEE12 
Very good - the only reason I made it a 4 star was because there is too much sauce...my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Donna 
Maybe it was me - but it just did not come out right. MORE

 
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