Probiotic Chocolate Chocolate Chip Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2013
Love all the chocolate!!!!!!!!!!!!!!!!!!!!!! Looks yummy. Can't wait to try it!!!!!! :)
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Home Town: Modesto, California, USA
Living In: Stafford, Virginia, USA

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Photo by BigShotsMom
Reviewed: May 14, 2013
We liked these. I made half the recipe and got 8 generous sized muffins. I used fat free Greek yogurt in place of the sour cream and added 2 tbs instant coffee because I like how it enhances the flavor of chocolate. I only had unsweetened chocolate squares and found the muffins to be as sweet as I would like them. They are moist and lighter than I expected. Thanks for sharing!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Apr. 3, 2013
Didn't really appeal to me, too dry. Plus the "Probiotic" benefit is zero after being in a 400 degree oven.
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Reviewed: Mar. 21, 2013
It's doubtful that probiotics would survive 18 minutes at 400 degrees!
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