This was pretty good. I used 50% chocolate bars, chopped into small slivers. They melted easily under the hot cream. I didn't have any plastic wrap, so I used aluminum foil and pushed it down right on top-it worked great! I let it sit out overnight and cool, then the next morning I whipped it a bit with a hand mixer and used it to frost a birthday cake. It was a great consistency and quite tasty without being as blatantly sugary as other homemade frostings (which just taste like powdered sugar to me). All in all a success!
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This was pretty good. I used 50% chocolate bars, chopped into small slivers. They melted...