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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Ganache I

Submitted by: CCACHEF

Living In: Cary, North Carolina, USA

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

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Sour Cream Ganache

Submitted by: KatieMac

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

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Ganache II

Submitted by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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Chocolate Ganache Icing

Submitted by: Sandra Bennett

This is a rich, creamy, dark chocolate icing.

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French Cream Filling

Submitted by: Kit Gay

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

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Chocolate Ganache

Submitted by: Taste of Home Test Kitchen

This smooth satin chocolate frosting will bring a touch of elegance to even the most basic cake. A simple garnish such as fresh fruit, mint leaves or edible flowers adds the finishing touch.

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