Pro Ganache Recipe
Add a photo
1 of 13 Photos

Pro Ganache

"Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature."

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (44)

Rate/Review | 2,427 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

Directions

  1. Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 8.7g | Cholesterol: 20mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by PATRINCIA 
Ganache recipes can vary greatly in chocolate to cream ratios - this version falls somewhere... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by SAMOYED 
This was excellent. I always wanted to make this and I really loved it. It was different to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by FOODLVR31 
I cooked this a day ahead of time and put it in the fridge overnight. To get the ganache to a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by REDJEN323 
The Pro Ganache was not very Pro in my book. I used it to pour on a cake and the icing was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by TINAFOX 
I made this recipe the first time and felt it wasn't quite the flavor I was happy with. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Chelsey Wolnowski 
This recipe worked very well for me. I did only a half batch, because I was just pouring it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Sarah 
One of my favourite things about this recipe is that it's so easy to scale it. I quarter it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Missy Anne 
I dripped this over the top of a white frosting, it looked beautiful I almost replicated my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by PROSEDIVA 
This stuff is incredible. Whipped a bit - you can keep it in the fridge and serve it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by KennBraesMom 
My 12 yr. old daughter made this for my birthday (used it for frosting on the Chocolate Lovers... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?