recipe reviews for:

Prize-Winning Meatloaf

“Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!”

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Reviewed: Feb. 18, 2012

This is the ONLY meatloaf I will make/eat!

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Reviewer:

DEBBMALL

Cooking Level: Intermediate

Reviewed: Sep. 28, 2011

I am an oatmeal filler convert! I was convinced breadcrumbs were the only way to go. This was moist and flavorful and wasn't sitting in a bath of liquid when finished. Loved it!

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Reviewer:

mickdee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Sep. 12, 2010

Wonderful! Easy to make with ingredients on hand. Would make again! Can use dried onions.

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sjanamacswan

Reviewed: Jun. 12, 2010

This is the perfect recipe with a few additions. Crushed garlic, olive oil, turmeric, and chopped red bell pepper. It almost tasted like a crab cake. Even my kids adored it. Wonderful!

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Reviewer:

belhakam

Reviewed: May 23, 2010

My mother always made this recipe, and it is the only one I make. A friend wanted a different meatloaf recipe, so I gave her this one. She loved it. I add a little garlic powder to the mix, and put a little ketchup on the top when it is almost done. :) :) :) :) Recipe is worth 10 stars!!!!!

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Reviewer:

BARBARAINNC

Reviewed: Mar. 6, 2010

Very, very good. Quite moist...I didn't let it rest long enough and it almost fell apart. Can't wait for leftover meatloaf sandwiches. Sometimes old classics are the best!

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Reviewer:

TwoSweetPickles

Reviewed: Feb. 21, 2010

A great basic recipe that can be altered for different occasions. Also great as a meatball recipe. This can be made with or without the tomato sauce/juice, with vegetable or onion dry soup rather than onion-very flexible recipe that I've used for years.

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Reviewer:

Elle

Cooking Level: Expert

Reviewed: Feb. 8, 2010

Fantastic. This is our favorite. I've made other recipes but we always come back to this.

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Reviewer:

jenels

Reviewed: Feb. 5, 2010

Made this just as stated and was very good

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Reviewer:

Helen

Cooking Level: Intermediate

Reviewed: Oct. 24, 2009

I have been using this recipe for years. I love it and so does my family. I top the meat loaf with ketchup or BBQ Sauce and then bake for the required time. I serve with baked potato or mashed potato's.

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