Prize Winning Lemon Fluff Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2013
A total disaster was averted only because I'm an experienced baker and know how to improvise.
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Reviewed: Jun. 6, 2010
I made this yesterday and the only reason this is getting a 3/5 is because of the filling. The crust was dry and almost tasteless. I would use a graham cracker crust, as I find it pairs well with mousse-type pies. Though the filling was good, it definitely needed a little more lemon. Perhaps the use of the juice from my one large lemon wasn't enough... I also used Nutriwhip instead of heavy cream. I felt this was alot of work for something that had such a simple taste and look; not really worth it. There is a lemon cake I made from here that tasted much better. I may refer to this recipe again for the filling, not sure.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Reviewed: Apr. 6, 2010
Really, REALLY good!
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Photo by Susan Parran

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA


 
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