Recipe by BAKERZOLLER
"This is my Great-Grandmother Alice's award-winning pie! This is one of the pies she made for the restaurant she owned in Sebastopol, California. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hot cocoa mix
red food coloring
finely chopped pecans
egg yolks, beaten
butter, room temperature
fresh lemon juice
heavy cream, chilled
shaved sweet chocolate
Really, REALLY good!
I made this yesterday and the only reason this is getting a 3/5 is because of the filling. The crust was dry and almost tasteless. I would use a graham cracker crust, as I find it pairs well with mousse-type pies. Though the filling was good, it definitely needed a little more lemon. Perhaps the use of the juice from my one large lemon wasn't enough... I also used Nutriwhip instead of heavy cream. I felt this was alot of work for something that had such a simple taste and look; not really worth it. There is a lemon cake I made from here that tasted much better. I may refer to this recipe again for the filling, not sure.
A total disaster was averted only because I'm an experienced baker and know how to improvise.
* Percent Daily Values are based on a 2,000 calorie diet.
Prize Winning Lemon Fluff Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
Make the classic All-American pie—and watch tips for picking the perfect apple.
See how to make the sweet, nutty pie that's a true Southern staple.