Prize-Winning Chili Recipe - Allrecipes.com
Prize-Winning Chili Recipe
  • READY IN ABOUT hrs

Prize-Winning Chili

Recipe by  

"I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
  2. Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
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Reviews More Reviews

Nov 05, 2014

This is my go-to chili recipe. I love the mix of ground beef and italian sausage.

 
Jun 13, 2014

Prize-winning Chili Haiku: "Did a little swap. (But stayed true to recipe.) Good, just not awesome." Not a fan of the pinto bean, I replaced those w/ kidney beans; otherwise, was faithful to the recipe as written and thought it was a little more "yawn" than "yay." Sriracha sauce to the rescue!

 

2 Ratings

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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