Recipe by Howard
"I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day."
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green bell pepper, chopped
jalapeno pepper, finely chopped
hot Italian sausage
2 (15 ounce) cans
pinto beans, undrained
1 (28 ounce) can
This is my go-to chili recipe. I love the mix of ground beef and italian sausage.
Prize-winning Chili Haiku: "Did a little swap. (But stayed true to recipe.) Good, just not awesome." Not a fan of the pinto bean, I replaced those w/ kidney beans; otherwise, was faithful to the recipe as written and thought it was a little more "yawn" than "yay." Sriracha sauce to the rescue!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 175
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