Reviewed: May 27, 2012

THANK YOU BONNIE Q.!!!!!!!!!!! These were the most amazing ribs!! I love baby backs but we don't have them often due to price, but when I get them I worry how well I will cook them. No worries ever again with this recipe. I did have a snaffu and had to adjust so let me tell you what I did. I doubled the dry rub because I had about 7.5 lbs of ribs. I didn't use it all either. I added 2 tsps. of cinnamon (just because I like it on pork). I only had about a half cup of sauce but I stretched to cover them all! I started my Q before I started preparing the ribs. When I went out to put them on, I was out of propane!!!! WHAT? Crumb!! I brought them and put them on cookie sheets and covered them with foil loose on the ends and baked them at 350 for the hour. Then I uncovered them, and they smelled AWESOME, and added the smidgen of sauce I had and put them back in while I finished the rest of our dinner, about 15 minutes. SERIOUSLY?? BEST EVER RIBS!! THANKS AGAIN!!!

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Reviewer:

Loni

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Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

This is "awesomer"" than AWESOME !!! So simple and yet so deliciously flavorful and moist ! Perfect for a family get-together. If you're known in the family circle for being " cooking challenged". Make this. They will all change their minds in a heartbeat and sing their praises

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Reviewer:

Babadi1009

Cooking Level: Intermediate

Living In: Lewiston, Maine, USA

Reviewed: Apr. 8, 2012

Cover with Becky's Barbecue Chicken Sauce - which is outrageously good - and yum yum yum!

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Reviewer:

Liberty Belle

Reviewed: Mar. 2, 2012

OMJJG! This method sure locks in flavor! You won't be disappointed!

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Reviewer:

Vennettes_mom

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 4, 2012

I cannot believe I've never reviewed these ribs. Since I've started making them, no on in my family would dare to order ribs at a restaurant. These are just that much better (and much cheaper - buy them at Costco) I do it a bit differently, as I like to bake them in the oven on about 300 degrees for a couple of hours after applying the dry rub. When they are done, I put on the BBQ sauce and throw them on the grill to get that nice crust. Delish!

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Macomb, Michigan, USA

Reviewed: Nov. 26, 2011

Very good - will be our rib recipe. Used BBQ sauce from Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipe (AllRecipes.com).

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Reviewer:

Jim Davidson

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Nov. 4, 2011

Delicious!

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Reviewer:

raerae1983

Reviewed: Oct. 30, 2011

Very good, I was scared to over rub the spices and I think went a little to conservative...next time I'll rub it in a little more... I baked in the oven at 300 for two hours and then 15 mins on the BBQ with the BBQ sauce added....they were a big hit!

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5 users found this review helpful

Reviewer:

jcombs

Reviewed: Sep. 26, 2011

These ribs were delish. The only change I would make is to take it easy on the cumin. Otherwise, yum, yum.

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Reviewer:

jlc10719

Reviewed: Sep. 14, 2011

I have used this rub before on pork loin and it is fabulous. I left out the salt, there is enough in the barbeque sauce. I unfortunately didn't have any gas for the grill and wasn't willing to build a wood fire in the other grill so I put them in the oven. I wrapped them loosely in foil with non stick spray and cooked them at 350 for 2 1/4 hours. I then put the barbeque sauce on them and back in the oven nicely wrapped in the foil. Turned down the oven to 300 and cooked for another hour or so. I didn't trim them or fuss at all and they are the best ribs ever! Definitely a keeper.

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