“Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.”
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Spice-rubbed ribs get the slow-cooking treatment over indirect heat.
These baby back ribs are rubbed with Italian sausage seasonings.
Discover the secret to impossibly tender, fall-off-the-bone BBQ ribs.