“Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.”
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Spice-rubbed ribs get the slow-cooking treatment over indirect heat.
These baby back ribs are rubbed with Italian sausage seasonings.
Discover the secret to impossibly tender, fall-off-the-bone BBQ ribs.