I preheated the grill to about 400 degrees and then followed the remainder of the recipe, but the ribs were rather tough. I finished them in my crock pot. The flavor is excellent. I did use less cumin and put a honey flavored bbq sauce. I intend to make these again, maybe increasing the grill time another 15 minutes or so. Thanks, Bonnie. This is a keeper.
I am editing the above. I tried this recipe a 2nd time and increased the pre-heat time to 500 degrees and grilled the designated time. It did make a difference. I could hear the sizzling, but was determined to not open the grill. The extra heat made a difference. I cannot wait to make these again.
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I preheated the grill to about 400 degrees and then followed the remainder of the recipe, but...