Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 

Photo of: All-American Pork Baby Back Ribs

All-American Pork Baby Back Ribs

Submitted by: National Pork Board 
If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard. 

Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Photo of: Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

Submitted by: spoiled 
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious. 

Photo of: Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill. 

Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 

Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE 
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 

Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner 
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 

Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 
 
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