Reviewed: Apr. 9, 2010

I was pleasantly surprised by this! I only used a pinch of cumin and added mozzarella after broiling. I did use a knife to slice my bread (such a rebel). Tasty! Thanks :)

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5 users found this review helpful

Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Nov. 28, 2009

We thought this was pretty good and quite different. For my family's taste the poultry seasoning was a little over powering so will just omit it next time. A fun variation to garlic bread!

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4 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Oct. 18, 2009

pretty good. I think it needs more garlic, but I always think that. :o) Bf gobbled it up. When I asked him if he liked it, he told me he did and told me I was going to say it needs more garlic. Little stinker . . .anyway, I'd add fresh minced garlic next time, but all in all it's worth repeating. I didn't realize it needed to sit in the fridge for a while and so I just made it then put it on the bread right away, which was fine. Thanks for the recipe!

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3 users found this review helpful