Prissy's Garlic Bread Recipe
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Prissy's Garlic Bread

By: PRISSY68  
"This is a great tasting garlic butter smeared on loves of Italian bread and broiled to a crunchy golden delight! Also great with cheese! Simply add cheese after broiling and return to oven until cheese is bubbly. Store any unused garlic butter smear in refrigerator for up to 2 weeks."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 81 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 cups butter, softened
  • 1 tablespoon olive oil
  • 1/2 teaspoon celery salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 2 loaves Italian bread

Directions

  1. Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
  4. Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 26.8g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by pomplemousse 
pretty good. I think it needs more garlic, but I always think that. :o) Bf gobbled it up.... MORE

 
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