These were pretty good. I was expecting a more shortbread-like cookie after looking through the pictures, so I was surprised at how cakey these came out. I had the hardest time ever rolling the dough into balls. I even refrigerated it overnight, but I had to heavily flour my hands and counter before I could roll them. This was frustrating to me, so I ended up only rolling about two dozen balls before I gave up and pressed the rest of the dough into my 7" x 11" baking pan to make a bar type cookie. Now, I wish I had rolled it all into balls, because the cookies came out pretty cute, after I drizzled them with a lemon-powdered sugar glaze and sprinkled them with yellow sugar. Not sure if I'd make these again, as they were quite a pain to roll out. They are pretty good, though, so we shall see. Thanks for sharing!
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These were pretty good. I was expecting a more shortbread-like cookie after looking through...