Princess Cookies Recipe - Allrecipes.com
Princess Cookies Recipe
  • READY IN ABOUT hrs

Princess Cookies

Recipe by  

"This recipe gets its name from a story that I read to my son about a princess whose only wish is to find a prince that can make a cookie that is as tiny and delicate as she is. This is a delicious little lemon cookie that will not disappoint! They can either be drizzled with a lemon glaze made of confectioners sugar and fresh lemon juice, or rolled in sugar before baking for a more subtle lemon flavor."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.
  3. Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.
  4. Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2013

I am the recipe submitter- for those of you that have been curious about the story that I'm referring to, it is out of an old Sesame Street alphabet book that was mine when I was a child. The recipe was my own creation, but the story was the inspiration. :). Hope this helps.

 
Most Helpful Critical Review
Dec 20, 2010

Definitely light, fluffy and delicious - but I was hoping for a stronger lemony taste. I can barely taste it after baking.

 
Feb 17, 2011

Light and lemony! A delicate, sweet little cookie that's perfect for any little princess to enjoy at tea parties along with her "imaginary" friends. These are so easy to make and while they aren't crisp but are more spongy and cake-like cookies they are none the less delicious. I did a lemon glaze on some, rolled a few in turbinado sugar before baking, and dusted others with powdered sugar just to change it up a bit. Overall, very good little cookies.

 
Jun 11, 2010

Knowing my preference for a crisp cookie i left out 1 egg. I got a crisp thin cookie with a great lemon flavor. Thanks.

 
Jun 11, 2010

Really tasty! A little spongy and soft for my intent (shipping half way across the globe) but darn tasty for home. I made a simple syrup of Lemon Juice and white sugar, dipped a fork in it, and pressed each dough ball down with the dipped fork, and it made a nice little crunchy pattern on top. I then drizzled the syrup on the cookies fresh out of the oven. YUMMY!

 
Oct 12, 2010

These are fantastic lemon cookies! I followed the recipe exactly. I was a little nervous after reading the reviews that I would end up with spongey or cakey cookies, but they were perfect...light and slightly chewy. I definitely recommend drizzling the cookies with the glaze that the recipe poster suggests in the first review.

 
Dec 01, 2010

This was the perfect cookie choice for a tea party. Light lemon flavor with just enough princess-approved sparkle (when rolled in sugar prior to baking). Thank you, MRSPARKERII, for a fun fairy tale-filled afternoon.

 
Jun 21, 2010

I didn't have any lemon to zest on hand, so I substituted with a tbsp of lemon peel and about 1/2 tsp of lemon extract. I don't know how it compares to the original recipe, but it was really super. Great, soft, spongy cookies - fit for a princess, indeed!

 

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Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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