Restaurant Style Spaghetti Sauce

Submitted by: RESSAS 
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. 

Photo of: Spaghetti Sauce I

Spaghetti Sauce I

Submitted by: Amanda Gates 
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce. 

Photo of: Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

Submitted by: CHIZI 
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. 

Photo of: Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

Submitted by: RONNETTA 
This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! 

Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch 
Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick. 

Photo of: Nanny's Spaghetti Sauce

Nanny's Spaghetti Sauce

Submitted by: MELHARVEY 
A splendid marinara is just minutes away when you simmer crushed tomatoes, tomato sauce and tomato paste with garlic, sugar, red wine vinegar, dried oregano and as many red pepper flakes as suits your taste. It's really that simple, and so delicious! 

Photo of: Spaghetti Sauce II

Spaghetti Sauce II

Submitted by: Melinda Connery 
Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish. 

Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie 
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 

Slow Cooker Spaghetti Sauce II

Submitted by: KINGJN 
Home Town: Kennebunkport, Maine, USA
Living In: North Waterboro, Maine, USA
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings. 

Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 
 
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