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Primo Spaghetti Sauce

SUBMITTED BY: JEREMYLAWRENCE

"Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage."

RECIPE RATING:

Read Reviews (18)

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PREP TIME	25 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound spicy Italian sausage
1/4 cup white wine
1/2 onion, chopped
1/2 cup sliced mushrooms
1/2 green bell pepper, chopped
1/4 cup red wine
1/4 cup Italian seasoning
1 teaspoon crushed red pepper
6 bay leaves
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 pinch dried rosemary
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
6 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/4 cup brown sugar
1/4 cup confectioners' sugar

DIRECTIONS

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

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REVIEWS

Reviewed on Oct. 5, 2004 by BREMEN35

This sauce is definitely unique. It wasn't bad, but it had such a strong flavor from one of... MORE

Reviewed on May 4, 2003 by VLLYBY1

I've made this twice now. This first time it was good, but too spicy! The second time I used... MORE

Reviewed on Nov. 21, 2004 by LOPE317

Very very awesome sauce. Really unique with it's sweet and spicy taste. I made it last week... MORE

Reviewed on Aug. 29, 2002 by KDJAY

This spaghetti sauce is fabulous. I didn't add the confectioner's sugar since the sauce was... MORE

Reviewed on Feb. 1, 2007 by Babette G

This sauce ended up tasting exactly like a brand name sauce, which was not what I expected. ... MORE

Reviewed on Aug. 14, 2006 by Jen S.

We loved this sauce! It's sweet and spicy at the same time. Very addicting! :) MORE

Reviewed on Sep. 10, 2006 by SDK999

Sorry, but it just wasn't good. The consistency was very thick--looked like someone had left... MORE

Reviewed on Dec. 17, 2005 by POLARBEE

Fabulous sauce! We really enjoyed the spices and spicy-ness of it. Thanks for a great recipe! MORE

Reviewed on May 6, 2003 by ISLANDGIRLEJFAN

This is one of the best spaghetti sauces that I have ever made as I have never been a real fan... MORE

Reviewed on Apr. 1, 2003 by LISSA76

Great sauce! Everybody loved the mix of spices. I will absolutely make it again, but I will... MORE

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