I made this yesterday for Christmas. I was afraid to use the dijon because I didn't know if my guests would like it. I was freaking out over cook times. I looked in several sites, here, and then also tried Martha Stewart and Food Network. I went with Stewarts as far as bringing the 10 lb roast that I used, to room temp for TWO HOURS. I put the roast in a 450 degree oven for 15 minutes, then dropped the temp to 325, for 1 hr 45 min., inserted thermometer and it was at 140 degrees. Took it out let it sit about 20 min and it was perfect medium rare. Seven people devoured a 10 lb roast. No leftovers
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I made this yesterday for Christmas. I was afraid to use the dijon because I didn't know if my...