The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 16, 2002
Easy, Easy, Easy and SOOOOO good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 16, 2002
We have always roasted our prime this way, and found it to be the surest defense against dry meat! Searing in the juices ensures that the meat stays moist and holds the flavor of your marinade. Just a quick heads-up: this method also does womders for a roasting chicken or a Thanksgiving turkey!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 9, 2002
I was very unsure of the dijonmustard; however, I have not been disappointed with such highly rated recipes this far. I used a 4lb rib, and roaseted it at 375 in a convection oven for 45 min, then turned the oven off and left it in the oven for another 30 minutes, it came out at 155 degrees, which was perfect. I served it with an au jus sauce, that contained sauteed mushrooms and onions, also a dill horseradish sauce, and a baked potatoe. Huge hit.
Was this review helpful? [ YES ]
63 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2002
I used a 5 lb roast. I cooked it at 400 for 60 minutes and then let it sit for 45. It was a little bit more than medium. I would probably cook for 45 and let it sit for 45 next time.
Was this review helpful? [ YES ]
102 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2002
This was by far the easiest, tastiest prime rib roast I've ever made! My family ate every bite and my picky husband raved! A definite keeper!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Flossmoor, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2002
I only used about 2.5 pounds, and did not scale the cooking time, so it came out way well done, but it still had good flavor. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2002
Good 1st time and also the leftovers on 2nd time. One note-watch closely as first time I made this got a little too done, 2nd time making adjusted the temp and turn out better.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2002
This was absolutely delicious. My husband will never question my cooking method again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SHELL22677

Cooking Level: Expert

Home Town: Gettysburg, Pennsylvania, USA
Living In: Mars, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2002
I am a young wife with little experiance in cooking, the prime rib was an excellent Easter dinner. I made 5lbs. at 400 degrees for 45 min. then 1 hour 15 mins with the over off. Three adults ate and we still had left overs.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 20, 2002
Loved the garlic and mustard taste. However, as one reviewer noted, this is very easy to overcook, which I did the first time. For those of you who prefer prime rib medium rare or less......I suggest: Preheat to 400, Roast for 1 hour in OPEN pan, in center of oven. Shut off for 2 hours (Also, DO NOT open door) Turn oven back on to 375 for 30-35 minutes. Tighly cover with foil and "rest" meat for 15 minutes before serving.
Was this review helpful? [ YES ]
129 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2002
I made this for Christmas dinner -- first time ever with a prime rib. It turned out SO tender and delicious! I couldn't believe how easy it was. We will definitely be having it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 10, 2002
I've used this recipe three times and it is the the best yet. My rib roast turns out perfect every time most pleased.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2002
Make sure your roast is completely thawed. I had a hard time finding a covered pan that would fit a 10 lb. roast.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Lake Forest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2002
Very easy to overcook and dry out the roast.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2002
Yummy! Made it on New Years Day. Used 5lb top sirloin and halved the ingredients and cooking time. Came out moist, tender, and medium rare. (Make sure your oven is really clean or you will smoke up your kitchen at the high temps).
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 31, 2001
My husband and I both loved this prime rib recipe. My husband, who normally adds horseradish to all beef dishes, left it out this time stating it didn't need it! I served this with wild mushroom risotto and a green salad. Yum. (Our 4-year-old wouldn't try it, but that left more for the rest of us.) :)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 26, 2001
Cooked this yesterday for Christmas dinner. While the flavor was fabulous, I didn't notice any other reviewers having the same problem I had which was with the oven temperture. At 500 degrees once the drippings hit the pan I had a MAJOR smoke problem. It was pouring out the burner vent and when I opened the oven door there was an incredible woosh of smoke. I had to open every door and window. I ended up turning the oven down and then off much sooner. It did come out fine in the end (everyone raved) but I might monkey around with the oven temps next time.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 26, 2001
This was my first time cooking prime rib and it was fantastic. My husband loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2001
Wow!!!! I used this recipe to make prime rib for Christmas dinner...my first attmept. Everyone LOVED it. It was super easy. I would definitely give this recipe to friends!! It is terrific!!! WTG Dale for the great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2001
I minced the garlic and added it to the Dijon. It was still scrumptious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 130) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?