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Reviewed: Dec. 24, 2007

mmMM. i SMeared it with olive oil and some spices that I like, the 325 tempurature with the pounds perforted I had a 4.75 lb roast//// 4 hrs.....will letyou know]]] I made this recipe last week with a 3 lb and less time.... husbdd said the best he ever tasted........and he travels everywhere.

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SPARKS

	Cooking Level: Expert Home Town: Woodinville, Washington, USA
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Reviewed: Dec. 18, 2006

As fixed this is very bland, and doesn't do the roast justice. I added fresh cracked pepper, kosher salt to the garlic and olive oil, rubbing it on the roast the morning before roasting. I saved the pan drippings to make au jus by adding 1 cup beef stock, and 1/2 cup red wine, reducing by half.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Nov. 28, 2006

As written, I think this is a little bit plain. Added fresh ground pepper and more minced garlic (from a jar). Also added some thyme. Used red potatoes instead of big ones.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Prime Rib and Potatoes

Reviewer:

SPARKS

Reviewer:

VORCHA

Reviewer:

JDVMD