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Prime Rib and Potatoes

By: Richard Fairchild  
"I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 263 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 small garlic clove, minced
  • 3 pounds prime rib roast (standing rib roast)
  • 2 large baking potatoes

Directions

  1. Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well done, 170 degrees F). Let stand for 10 minutes before carving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by SPARKS 
mmMM. i SMeared it with olive oil and some spices that I like, the 325 tempurature with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by VORCHA 
As fixed this is very bland, and doesn't do the roast justice. I added fresh cracked pepper,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by JDVMD 
As written, I think this is a little bit plain. Added fresh ground pepper and more minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Tasha Supporting Member (Click to learn more about Supporting Membership)
This is how we like our roasts - simple - we add salt and pepper at the table to our tastes.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Patryska 
I don't like lots of pepper on my beef, and I avoid salt because of the BP, but this recipe... MORE

 
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