Prime Rib and Potatoes

SUBMITTED BY: Richard Fairchild

"I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California"

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 tablespoon olive or vegetable oil
1 small garlic clove, minced
3 pounds prime rib roast (standing rib roast)
2 large baking potatoes

DIRECTIONS

Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well done, 170 degrees F). Let stand for 10 minutes before carving.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 28, 2006 by JDVMD

As written, I think this is a little bit plain. Added fresh ground pepper and more minced... MORE

Reviewed on Dec. 18, 2006 by VORCHA

As fixed this is very bland, and doesn't do the roast justice. I added fresh cracked pepper,... MORE

Reviewed on Dec. 24, 2007 by SPARKS

mmMM. i SMeared it with olive oil and some spices that I like, the 325 tempurature with the... MORE

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Top Related Articles

Related Collections

Free Membership

Favorite Products

Prime Rib and Potatoes

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS