Reviewed: Jan. 25, 2012

Great way to use bones and stretch Prime Rib

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Reviewer:

carla

Living In: Colville, Washington, USA

Reviewed: Jan. 6, 2012

This was so awesome! We had been at a friends house on New Years Eve and ate prime rib, they had bones left and I said I would look for a recipe to use them. My only wish is that it made more! Shared some with our friends from New Years they are saving all their future bones for us! Time consuming recipe, but definitely worth it!

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Reviewer:

chris

Reviewed: Jan. 5, 2012

Excellent soup. Time counsuming but worth it. I cooked the bones overnight in the crockpot and then just followed the recipe. My family loved it. Thank you for sharing!

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1 user found this review helpful

Reviewer:

Glass-Half-Full

Reviewed: Jan. 3, 2012

While my husband thought it was too salty, the rest of us loved it. My teenager had 4 bowls for dinner. I added carrots to this recipe and extra steak. I will make this again next time we have prime rib.

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Reviewer:

JLEHNIG

Cooking Level: Intermediate

Living In: New Haven, Missouri, USA

Reviewed: Dec. 27, 2011

This is the 2nd time that I have made this with our leftover Christmas Eve prime rib. Very good! I cut the mushrooms in half, added sauted onion, extra beef, added the au jus from the meat and served with a homemade crusty bread (Easy Whole Wheat Bread) from this site. Amazing!

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Reviewer:

37138

Reviewed: Dec. 27, 2011

been workin on this for about 3 hours now......yummy! added carrots,garlic,onions and some of the left over au jus, not done yet but still tastes awesome! Also,like another reviewer, finishing in the crock pot after skimming fat, add all together and let it work its magic! thanks Emily

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Reviewer:

christa hightower

Home Town: Juneau, Alaska, USA

Reviewed: Jan. 4, 2011

I used a 7 rib 18 pounder for New Years. It was easy to cook and came out great. I cooked down all the ribs in a crock pot overnight. Pull the bone from the meat and let the meat cool too. Its easier to seperate the fats and connective tissues when cold. I also doubled the broth and added some chicken bouillion (shhh..dont tell the ribs), also a few each celery and carrots. Turned out great and made myself feel good about spending so much on the initial roast. Enjoy

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Reviewer:

rhino

Reviewed: Dec. 29, 2010

Terrifc Soup! Skipped the potato and added 4 small sliced yellow onions. Hubby said it was perfect and any other additions would detract from the original flavoring of the Prime Rib stock.

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3 users found this review helpful

Reviewer:

Katrina

Reviewed: Dec. 27, 2010

VERY good soup! I did start with sauteing chopped onion and celery in butter, then added the prime rib, beef stock; added carrots and two potatoes. I already had rosemary, garlic & thyme coated on my prime rib from the day before, so that added wonderful flavor. Thanks Emily! This was so good and a great way to use up every bit of that expensive Christmas prime rib! KEEPER!

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Reviewer:

DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

Reviewed: Dec. 27, 2010

This was great! I added some more veggies, used two cans of beef broth and a some steak seasoning. A great use of left-over prime rib when you just can't eat another sandwich.

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10 users found this review helpful