Reviewed: Nov. 16, 2004

This turned out very good. Couldn't taste the marinade alot, and definetly coat your pan with tin foil because it made a mess in the pan. Had to cook about 30 minutes longer till it was 145 degrees. That made it a nice medium after letting it sit 30 minutes

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25 users found this review helpful

Reviewer:

DIVALEXUS2002

Reviewed: Nov. 4, 2004

HI William; I have tried your famous recipe the ewvening I invited my parents over for dinner. I could tell you that WE enjoyed it very much. I impressed my father...specially with the marinade!!! Thanks alot.

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5 users found this review helpful

Reviewer:

FRANCINE CYR

Reviewed: Oct. 23, 2004

I have made this several times. It really is wonderful. The marinade is fabulous and different. My husband and I are into good beef-make sure you start with a high quality piece of meat. I will be making again in the future.

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5 users found this review helpful

Reviewer:

DUKESMOM

Reviewed: Jul. 26, 2004

This is a fabulous recipe. I think this marinade can be used for any meat type including poultry.The Prime rib roast turned out excellant! Thanks

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5 users found this review helpful

Reviewer:

MDLRN

Reviewed: Apr. 17, 2004

My guests rated this recipe and every one of them gave it 5/5 - none leftover for sandwiches tomorrow.

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3 users found this review helpful

Reviewer:

WOOLLY

Reviewed: Feb. 7, 2004

Very very good. No changes, no complaints.

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2 users found this review helpful

Reviewer:

Natalie

Reviewed: Dec. 29, 2003

Phenomenal! Everyone not only ranted and raved, they devoured the entire prime rib roast. I will make this a yearly tradition.

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2 users found this review helpful

Reviewer:

SCHELLEY

Reviewed: Jan. 2, 2003

We made this for Christmas dinner and it was abosolutely delicious!

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4 users found this review helpful

Reviewer:

SUNNYDOG

Reviewed: Dec. 1, 2002

This is an excellent recipe! I was a bit afraid of ruining an expensive cut of meat. Not a chance--everyone loved it. It was still rare at 2 hours, so gave it another 1/2 hour--tender, juicy and still some rare for those that like rare and medium to medium well for others. We will be having this one again! Thanks so much.

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74 users found this review helpful

Reviewer:

GAYLAF

Reviewed: Jun. 24, 2002

Excellent! I started with 4 for dinner and ended up with 8. Everyone who smelled it cooking asked to stay. It melts in your mouth. the key is a good cut of meat.

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18 users found this review helpful