Reviewed: Jul. 26, 2004

This is a fabulous recipe. I think this marinade can be used for any meat type including poultry.The Prime rib roast turned out excellant! Thanks

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MDLRN

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Reviewed: Apr. 17, 2004

My guests rated this recipe and every one of them gave it 5/5 - none leftover for sandwiches tomorrow.

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WOOLLY

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Reviewed: Feb. 7, 2004

Very very good. No changes, no complaints.

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Natalie

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Reviewed: Dec. 29, 2003

Phenomenal! Everyone not only ranted and raved, they devoured the entire prime rib roast. I will make this a yearly tradition.

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SCHELLEY

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Reviewed: Jan. 2, 2003

We made this for Christmas dinner and it was abosolutely delicious!

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SUNNYDOG

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Reviewed: Dec. 1, 2002

This is an excellent recipe! I was a bit afraid of ruining an expensive cut of meat. Not a chance--everyone loved it. It was still rare at 2 hours, so gave it another 1/2 hour--tender, juicy and still some rare for those that like rare and medium to medium well for others. We will be having this one again! Thanks so much.

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GAYLAF

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Reviewed: Jun. 24, 2002

Excellent! I started with 4 for dinner and ended up with 8. Everyone who smelled it cooking asked to stay. It melts in your mouth. the key is a good cut of meat.

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BOUNTIFOOLE

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Reviewed: Mar. 29, 2002

This recipe would be better on a pork tenderloin. If you are looking for a traditional prime recipe, than this is not the one for you. It did make the best sandwiches the next day.

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TEDDI67

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Mound, Minnesota, USA

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Reviewed: Dec. 31, 2001

I've had a lot of prime rib, but this is the best! And he's right, the sandwiches are out of this world! My husband has requested this several times since last Christmas.

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CJDMOM

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Reviewed: Dec. 30, 2001

This was the best prime recipe I have ever come across. It was definately a hit on Christmas Eve! The fresh ginger root/beer marinade made all the difference!

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TJBENSON99

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Reviewed: Dec. 12, 2001

I also thought this recipe was wonderful. I used a Penzy's Cajun Rub on the pork first, then the BBQ sauce. I didn't use 'baby' back ribs, I used a much larger cut of meat & they still turned out wonderful. Thanks great recipe!!

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KNICHOLS

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Reviewed: Mar. 21, 2001

Makes A wonderful roast. Juicy and very flavorful.

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WILBUR ADKINS

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Reviewed: Dec. 31, 2000

Great, can not say enough good things about it. But be careful of your choice of meat as this can break a good recipe.

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SANDMANN

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Reviewed: Dec. 22, 2000

Before I tried this recipe, I was LOST with the whole idea of making prime rib that was tasty, juicy and flavorful. This recipe is the BEST!!!! Now, if only I knew how "heart heatlthy" it was, because my hubby is on a low fat, low cholesteral diet! Regardless, if you've always thought that really good prime rib was out of reach for you, this recipe is for YOU????

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TDUIGNAN

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Reviewed: Jun. 19, 2000

Although, due to allergies, we had to replace the soy sauce with worcestershire - this was wonderful. We had a boneless roast and, at a guests' request, we overcooked it but it was still tender, juicy and very tasty.

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