Reviewed: Feb. 25, 2009

the marinade was great. the meat wasn't tender enough. may be increasing bake time would help?

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PUIFAIS

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Reviewed: Dec. 13, 2008

I just made this and it was delicious, even though I forgot the garlic so it can get better. I had my family over tonight and served it with roasted read potatoes and asparagus. Very very good. Not bad for the first time.

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LuvFood

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Reviewed: Jan. 24, 2008

Great way to prepare prime rib. I followed recipe exactly. It got rave revues!

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5 users found this review helpful

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GRINGORN

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Reviewed: Dec. 30, 2007

i make this every christmas and it is always a hit. thanks for sharing!

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anita

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

I'm don't seem to be a good run lately in terms of not liking recipes that others have rated highly. I had high hopes for this based on all the positive reviews. I made this tonight but my family and I thought that this marinade just didn't at all compliment the flavour of the beef. It was Ok but not great. I doubt we'll be having this again.

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MARIASA

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Reviewed: Jul. 29, 2007

Liked the recipe. Can be virtually used with any roast. The prime rib was tasty.

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4 users found this review helpful

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MommyCook

Cooking Level: Expert

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

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Reviewed: Dec. 12, 2006

This was delicious! We made it for Thanksgiving and it was so tender. My husband thought there was too much garlic, but I couldn't disagree more! We used this recipe for a little over 3 lb piece of prime rib and I have one word for it.....YUM!

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14 users found this review helpful

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KITTEN67

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Reviewed: Oct. 7, 2006

Outstanding! Thanks for a fantastic recipe! Will make it over and over. Juicy, flavorful, succulent...yummmm

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3 users found this review helpful

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JanetJ

Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA

Living In: Sykesville, Maryland, USA

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Reviewed: Feb. 14, 2006

Excellent recipe! We used Dijon mustard instead of mustard powder and Bud Light beer as that's all we had on hand. This was the best prime rib roast we've ever tasted. Followed the instructions to a "T" and got ourselves an electronic thermometer to get it exactly right .... will definitely make for a special occassion next time! Thanks for sharing!

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mitzomar

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Reviewed: Jan. 8, 2006

WOW. That should pretty much say it. This is an incredible recipe that will make even a regular piece of prime rib taste awesome. Everyone loved it and said it was the best they've ever had!!

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Megzvb

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Reviewed: Jan. 3, 2006

I made it for thanksgiving and it was sooooooo delicious!!!

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Borboleta7

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Reviewed: Dec. 21, 2005

Tastes wonderful!!!!!

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3 users found this review helpful

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KBAKANEC

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Reviewed: Sep. 26, 2005

A good prime rib dinner is my all time favorite and this recipe was really good but not the best that I've made. For some reason the orange marmalade left an after taste. I've never had a bad prime rib but some recipes are better than others so I'll stick to my regular way to prepare.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 24, 2005

My Mom said this rib roast turned out better than hers ever has- and that's saying something! The marinade is excellent, and my roast was juicy and tender. I marinated mine overnight. Awesome!!

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Tacia L

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Reviewed: May 16, 2005

WOW! Really good! Interesting flavor, easy to make. I scaled this recipe down to just a 2 pound roast and it still tasted awesome.

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4 users found this review helpful

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JUSTSMURFIE1976

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Reviewed: Feb. 27, 2005

This recipe was absolutely FANTASTIC!! It is the only way I'll cook prime rib from now on.

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3 users found this review helpful

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Joanie

Cooking Level: Expert

Home Town: Homewood, Illinois, USA

Living In: Conroe, Texas, USA

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Reviewed: Dec. 23, 2004

This is now my Christmas staple! People remember the wonderful tenderness and aroma of this meal, and it's so easy. (I highly recommend choosing Guinness.) The only changes I make to this recipe is using a nice sweet hot mustard instead of the mustard powdr and hot pepper sauce. The taste is a bit smoother.

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MYRALFC

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Reviewed: Nov. 16, 2004

This turned out very good. Couldn't taste the marinade alot, and definetly coat your pan with tin foil because it made a mess in the pan. Had to cook about 30 minutes longer till it was 145 degrees. That made it a nice medium after letting it sit 30 minutes

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DIVALEXUS2002

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Reviewed: Nov. 4, 2004

HI William; I have tried your famous recipe the ewvening I invited my parents over for dinner. I could tell you that WE enjoyed it very much. I impressed my father...specially with the marinade!!! Thanks alot.

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FRANCINE CYR

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Reviewed: Oct. 23, 2004

I have made this several times. It really is wonderful. The marinade is fabulous and different. My husband and I are into good beef-make sure you start with a high quality piece of meat. I will be making again in the future.

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DUKESMOM

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