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Prime Rib Roast

Submitted by: William Anatooskin

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.

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Rock Salt Roast Prime Rib

Submitted by: Dorothy Young

A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: Holly

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Prime Rib

Submitted by: Dale

Prime rib roast the easy way. Tastes delicious!

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Garlic Prime Rib

Submitted by: CHEN

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Blackened Prime Rib

Submitted by: Bill Echols

Living In: Birmingham, Alabama, USA

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

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Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Prime Rib and Potatoes

Submitted by: Richard Fairchild
Provided by: Taste of Home

I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California

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