Recipe by William Anatooskin
"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches."
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grated fresh ginger root
hot pepper sauce
1 (8 pound)
prime rib roast
ground black pepper to taste
This is an excellent recipe! I was a bit afraid of ruining an expensive cut of meat. Not a chance--everyone loved it. It was still rare at 2 hours, so gave it another 1/2 hour--tender, juicy and still some rare for those that like rare and medium to medium well for others. We will be having this one again! Thanks so much.
I'm don't seem to be a good run lately in terms of not liking recipes that others have rated highly. I had high hopes for this based on all the positive reviews. I made this tonight but my family and I thought that this marinade just didn't at all compliment the flavour of the beef. It was Ok but not great. I doubt we'll be having this again.
This recipe would be better on a pork tenderloin. If you are looking for a traditional prime recipe, than this is not the one for you. It did make the best sandwiches the next day.
This was delicious! We made it for Thanksgiving and it was so tender. My husband thought there was too much garlic, but I couldn't disagree more! We used this recipe for a little over 3 lb piece of prime rib and I have one word for it.....YUM!
This turned out very good. Couldn't taste the marinade alot, and definetly coat your pan with tin foil because it made a mess in the pan. Had to cook about 30 minutes longer till it was 145 degrees. That made it a nice medium after letting it sit 30 minutes
This is now my Christmas staple! People remember the wonderful tenderness and aroma of this meal, and it's so easy. (I highly recommend choosing Guinness.)
The only changes I make to this recipe is using a nice sweet hot mustard instead of the mustard powdr and hot pepper sauce. The taste is a bit smoother.
Excellent! I started with 4 for dinner and ended up with 8. Everyone who smelled it cooking asked to stay. It melts in your mouth. the key is a good cut of meat.
Great way to prepare prime rib. I followed recipe exactly. It got rave revues!
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