Reviewed: Mar. 12, 2002

This recipe is so good, that it's become a Christmas tradition at our house. Tender and delicious, it's AAAA++++ in my book!!!!

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SCARLET_KY

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Reviewed: Jan. 3, 2002

This is a fabulous recipe and the marinade that cooks with the roast makes for outstanding gravy. I wanted something a little different for a prime rib special dinner and this one got raves from kids and adults alike! Definitely will do again.

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16 users found this review helpful

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Peggy

Cooking Level: Expert

Home Town: Garden City, New York, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 30, 2001

This was an awesome recipe that I will be making again. I overcooked a bit but it was still very tender and tasty.

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3 users found this review helpful

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FELLNER593

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Reviewed: Jun. 4, 2001

Oh my God! William Anatooskin knows what he's doing. I've tried other recipes of his and they're just as delicious.

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4 users found this review helpful

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ROBYNVM

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Reviewed: Dec. 31, 2000

Made this for Christmas dinner. It was the only disappointment of the evening. I believe this could be very good if used on a less-expensive cut of meat. As it was, not enough of the original meat flavors came through; the marinade was too strong.

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47 users found this review helpful

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KENSOFT

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Reviewed: Dec. 31, 2000

I served this for Christmas Eve dinner. I didn't have any fresh ginger, so I used a tsp. ground ginger. It turned out wonderful. I poured the pan drippings through a metal sieve to remove the marmalade (and other) chunks, then mixed it with a package of instant gravy mix and the gravy was incredible too. My husband said this was the best prime rib he has ever tasted! My in-laws really seemed to enjoy it. My son, who was tired and cranky that evening, refused to eat everything else on his plate, but he ate all his meat!! I have never made roast beef before, but this recipe was really easy and very, very good.

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40 users found this review helpful

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MARYRETTIG

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Reviewed: Dec. 27, 2000

I made this for Christmas dinner, doubling the recipe and cooking it to 150 degrees for medium. It got rave reviews, then we made French Dip sandwiches the next day with the leftovers. It was delicious!

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17 users found this review helpful

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GAMEPAK

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Reviewed: Dec. 26, 2000

I made this roast for Christmas dinner with 12 people. Everyone loved it -- especially the marinade!! This is my new rib recipe...for good!!

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STARCHILDJTH

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Reviewed: Dec. 26, 2000

Excellent. Moist and very tasty. Easy to prepare. Great for family and/or guests.

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AKLOKI

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Reviewed: Dec. 26, 2000

I made this for the brother-in-law and his kids for pre-Christmas. It was easy, and very tasty! Probably the best prime rib I've ever done!

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DAVE REDDICK

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Reviewed: May 25, 2000

The roast was so flavorful and tender! I made this for Christmas Eve dinner and the whole family absolutley loved it. It is going to become a family tradtion.

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1 user found this review helpful