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Prime Rib Au Jus with Yorkshire Pudding

By: Elissa  
"Excellent holiday dish!"

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 649 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (5 pound) bone-in beef rib roast
  • 8 cloves garlic, quartered
  • 3/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  •  
  • 2 cups eggs
  • 2 cups milk
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 1/2 cup pan drippings from prime rib
  •  
  • 1/2 cup white wine
  • 2 cups beef stock

Directions

  1. Place the roast bone-side down in a roasting pan, and use a sharp paring knife to poke 24 small holes 1 inch deep all over the roast. Stuff each hole with a sliver of garlic. Sprinkle with 3/4 teaspoon salt, and LOTS of black pepper. Allow the roast to stand at room temperature for 2 hours. This will take the chill off and allow the meat to cook more evenly.
  2. Meanwhile, beat together the eggs and milk with a pinch of salt until smooth. Stir in flour until smooth. Cover the Yorkshire pudding batter, and place in the refrigerator.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Cook the roast in the preheated oven for 30 minutes, then lower the heat to 350 degrees F (175 degrees C), and continue roasting until a meat thermometer inserted in the center of the meat reaches 140 degrees F (60 degrees C), about 1 hour.
  5. When the roast is done, remove it from the roasting pan, cover with aluminum foil, and let rest in a warm spot while you make the Yorkshire pudding. Measure out 1/2 cup of the beef fat, and divide among 12 muffin tins; pour off the remaining fat, but save the roasting pan to make the jus.
  6. Place the grease-filled muffin tins into the oven, and turn the temperature up to 425 degrees F (220 degrees C). Let the muffin tins preheat for 10 minutes, then fill 3/4 full with the refrigerated batter, and return to the oven. Bake 20 to 25 minutes until the puddings have risen tall and are golden brown.
  7. While the Yorkshire puddings are baking, place the roasting pan on the stove over medium-high heat. Stir in the wine, and bring to a simmer while scraping to dissolve the pan drippings; pour in the beef stock and return to a simmer. Cook 10 minutes, then strain and serve with the roast and puddings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 967 | Total Fat: 57.7g | Cholesterol: 511mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by CHIANGTINA 
It is a good recipe, but if you like medium rare, need to take the rib out at internal temp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Roz 
This is the most awesome roast you'll ever eat. Another option is if your camping do it in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by LINDA MCLEAN 
I made this for our New Years Eve gathering last evening and the carnivores went wild!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Jamie 
These were fun to watch in the oven. I used 9 eggs. The puddings were yummy with the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Tonia 
I've been making my mother-in-law's delicious recipe for 30 years... tried this one, which is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by daisy 
It was good, and I was glad for the advice to not overcook. I added all the garlic peices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Mitzi 
I cooked mine prime rib a bit longer...I like mine medium with a touch of rare. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by suzanne 
Made this recipe last night for guests and it was wonderful. The meat came out perfect!! One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Jessie 
My husband said the Yorkshire Pudding was better than his mother's! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Robin H 
Fabulous recipe, the yorkshire pudding was to die for! MORE

 
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