Recipe by Elissa
"Excellent holiday dish!"
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1 (5 pound)
bone-in beef rib roast
freshly ground black pepper
pan drippings from prime rib
It is a good recipe, but if you like medium rare, need to take the rib out at internal temp of 130 and let it come up to 140 while it is resting and not let it cook until 140
I used the recipe for the yorkshire pudding and found that it was very eggy. Not sure if it's suppose to be like that but no one really like it.
I rub my seasoned roast with flour. This seals the juices in the meat. Cook at 450 for 30 minutes to sear, then reduce heat to 325 until inner temp reaches 120 degrees. Let it stand covered in foil for 30 minutes. Medium rare. You can put away the steak knives, all you will need to cut this piece of meat is your fork.
This is the most awesome roast you'll ever eat. Another option is if your camping do it in a camp oven (cast iron pot put on the coals of an open fire). The meat just melts in your mouth & you can put your vegetables in the pot with the meat.
I made this for our New Years Eve gathering last evening and the carnivores went wild!! I can't comment on the pudding because we used the rib for sandwiches. My family and my guests like their meat rare so I took it out when it reached a temp of 130. Simple recipe yet absolutely delicious Elissa and thank you!
These were fun to watch in the oven. I used 9 eggs. The puddings were yummy with the meat juice. This recipe will make about 20. Do NOT overfill muffin tin. The smoke billowing from the fat that overflowed was not appetizing.
This recipe was awesome. I adjusted the yorkshire pudding down to one cup of each ingredient and three eggs and it was the perfect amount of batter for 12 muffins. The au jus was outstanding. I added half a teaspoon of garlic powder to it but otherwise followed the recipe. Will definitely do it again!
Made this recipe last night for guests and it was wonderful. The meat came out perfect!! One of the guests always makes Yorkshire pudding and I never have until last night. It was so good she asked for the recipe.. It does make more than you need to fill a 12 place cupcake tin. Thanks so much... I will continue to use this as my favorite Prime Rib.. Now I am not hesitent to make the pudding. so nice to have the batter made up ahead of time. So good and easy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Prime Rib Au Jus with Yorkshire Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 965
** Calories from Fat: 519
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