Prime Rib - It's Easier Than You Think Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *Sherri*
Reviewed: Jan. 16, 2014
I used this recipe mainly for the marinade rub, for the Italian spice I used Mediterranean spice from myspicesage.com, perfect for this recipe. After I applied the rub, I wrapped the roast in plastic wrap and let it come to room temperature while marinating (took about an hour and half). We could taste the mild flavoring of the rub in each bite. I did follow the cooking instructions, but took my roast out when it reached 130° on my digital probe thermometer. The temperature rose to 142° while wrapped in the foil for 15 minutes, so if you really like it rare, you might keep that in mind. That said, this was my very first Prime rib roast and my husband said it was excellent, better than he gets in a restaurant. Tender, juicy and really was very easy.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Jan. 7, 2014
Followed the cooking instructions. Seasoned the meat the way we like it (a little less ing. than recipe) Roast was 5.75 lbs that was cooked. Tasted just like we get at a fine restaurant. Husband couldn't stop raving about dinner!
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Photo by blpulido

Cooking Level: Expert

Reviewed: Dec. 29, 2013
Excellent instructions and the result was perfect!
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Photo by tmetz

Cooking Level: Expert

Home Town: Novato, California, USA
Living In: Chandler, Arizona, USA
Photo by Baking Nana
Reviewed: May 15, 2013
The seasoning on this Prime Rib is excellent as written. I don't know if the one other reviewer HMW10284, actually made this roast. The only thing I did differently is insert the meat thermometer prior to placing the roast in the 450 degree oven. I cooked the meat to 135 - pulled it and let it rest. It was perfect for us. Just done enough for hubby and rare enough for me. If you cook to 145 and let rest your meat will be closer to well done rather than medium. There are other cooking methods I prefer but the seasoning on this rib roast deserves 5 stars.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Dec. 26, 2012
Hello - thanks for looking at my recipe. Not sure why the temp got changed when they edited this but you should cook to 140 for medium. We pull it out at 135.
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Cooking Level: Intermediate

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Reviewed: Dec. 24, 2012
The most important part is to get good meat. Nothing belongs on Prime Rib other that a wee bit of salt and maybe a mite of pepper. Everything else obscures the taste of the meat.
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