The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2009
5 stars because it is really good considering how easy it is!! Exactly what I need for a busy weeknight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Apr. 14, 2009
This is pretty tasty when served right after making. I tried it the next day, cold, and it wasn't nearly as appetizing. It seemed to lose a lot of the flavor while sitting overnight. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 5, 2008
Quick, easy & inspiring. Based on personal tastes, I omitted carrots & added some sundried tomatoes, pine nuts, fresh basil (and as leftovers, some cooked chicken breast made from the "pretty chicken marinade" recipe). Used low fat ranch dressing and whole grain angel hair pasta for rave reviews with a fella that doesn't much care for pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 30, 2007
Very good side. I used a packaged of frozen broccoli stir fry veges and made with homeade ranch.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 9, 2007
No green pepper and used a lot more broccoli and carrots; also added chicken to make it a one dish meal. This was pretty darn tasty, very easy and my daughter gobbled it all up, including most of the mushrooms which she doesn't like! Although I love onions, next time I think I'll add peas instead of onions. Thanks for sharing! Oh and I cooked the carrots and broccoli as the recipe stated and it came out perfect!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 16, 2007
I have my family over once a month for a meal. I made this as I had run out of time for the original plan. It turned out great. I used Litehouse Homestyle Ranch Dressing...unbelievable. My sister did not believe how easy it was..she thought I was holding out on her :) Will difinately make again
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Cooking Level: Intermediate

Living In: Tillsonburg, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2006
I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 31, 2005
Omitted mushrooms, otherwise, followed recipe as directed and served hot. 5 stars for easy preparation, 4 for taste (not exactly gourmet, but still quite yummy.)
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 17, 2005
Very good. My son and our grandchildren loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2005
Great dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 2, 2005
Wonderful basic pasta salad recipe. I use tricolor rotini and Kraft brand light three cheese ranch dressing. Easy and fast to throw together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 25, 2005
This was a great side-dish for a Baked Pesto Chicken recipe on this site. We used tri-colored rotini, and left out the bell pepper. I cooked the veggies and noodles in seperate pots, mainly because I was concerned the veggies wouldn't get done enough for our 3 year old. My husband made the comment that this was a way better side dish than "any of that boxed stuff". Next time I might add a little brown mustard to add a little extra zing.
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 17, 2005
Great, used tri colore pasta and a bag of frozen veggies, was just perfect for a quick side to a busy night. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2004
This was surprisingly good - I'm not a huge ranch dressing fan, but I still loved it! I changed it a bit by adding assiago cheese instead of parmesean, added fresh ground pepper, some salt, and bottled, minced garlic. I also used tri-colored rotini - was fantastic! Would definitely recommend!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 29, 2004
This was an excellent side dish. I omitted the mushrooms and green pepper because I just forgot. I will diffently be making this again.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2004
This was surprisingly good. The thought of warm ranch dressing on pasta was not appealing to me, but thought I would give it a try. I'll definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 27, 2004
Though I lacked a few of the items listed i was able to add a few of my own ingredients to make this tasty side dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2004
I made this recipe one night for dinner as a side dish. It was very easy to make and didn't require a lot of work. My children don't like mushrooms, and peppers, so I just omitted them and added more carrots and broccoli. It came out very good! It was quick, easy and the kids thought it was a winner! They loved it!
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Cooking Level: Expert

Living In: Rosedale, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2003
My husband really liked this. I made it for a small bbq that we had. We served chicken and fish along with a few other side dishes and it complimented well. I didn't add the bell peppers or the mushrooms and I served it cold instead of hot, but I think it was tastier hot. I also used the tri-color rotini which made it kind of fun. Next time if I serve it cold I will toss it with a little extra parmesan cheese (not the canned kind, use fresh grated) and a little more ranch dressing. I will definately make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 14, 2003
So quick and easy. Hot or cold, it's delicious both ways.
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