Prickly Pear Cactus Margarita Recipe - Allrecipes.com
Prickly Pear Cactus Margarita Recipe
  • READY IN 10 mins

Prickly Pear Cactus Margarita

Recipe by  

"I had this drink in Tucson and talked the bartender into sharing the recipe with me."

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Ingredients Edit and Save

Original recipe makes 1 cocktail Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  2. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
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Reviews More Reviews

Nov 08, 2014

This is really good! Great job getting the secret!

 
May 21, 2014

Very tasty. I make my own sweet and sour mix using Splenda. Love the fuchsia color! Worth trying!

 

3 Ratings

Jun 11, 2015

I still remember the first time I tried a prickly pear margarita at a trendy restaurant in Las Vegas. It was deep purple and served in a tall fluted glass. Thank goodness I had a plane to catch or I would have sipped on one after the other. This is a great recreation of that memorable drink. It's not the same color as I remember, but it tastes the same. If you like different flavored margaritas and can find prickly pear syrup, this one is definitely worth a try.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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